Mikes Gelato

ingredients, allergies & flavor guide

Everything you need to know about what's in our handcrafted gelato.

At Mike's Gelato, we are committed to transparency and quality. Every batch of gelato and sorbet is made from scratch using high-quality ingredients, real fruits, premium chocolates, sauces, and thoughtful mix-ins.

We want every customer — including those with dietary needs — to feel safe and informed when enjoying our treats.

Our gelato is made in a commercial kitchen that contains dairy, eggs, gluten, peanuts, tree nuts, soy, and other allergens. While we follow strict sanitation practices, cross-contamination is possible.

We recommend that customers with severe allergies reach out before ordering so we can help you choose the safest options.

Dairy

Eggs

Gluten

Nuts

Soy

Vegan

Dairy-free

Dietary Key

These symbols appear next to flavors to help you quickly identify options.

Our Ingredient Philosophy

We make everything from scratch whenever possible. We use fresh dairy, real fruit, imported chocolates, and premium inclusions. Every detail is crafted with care to ensure bold, authentic flavor.

Serving Communities Across Maryland

Find out where we'll be next on our Food Truck Tracker.

Availability changes often — check our Food Truck Tracker or Shop Page for weekly offerings.

Availability changes often — check our Food Truck Tracker or Shop Page for weekly offerings.

Storage & Handling Tips

Our fundraising programs are simple to run and guaranteed to draw excitement.

Keep gelato frozen until serving

Ideal serving temperature: slightly softened

For pies: thaw 10–15 minutes before slicing

Avoid refreezing melted gelato

Have Questions About Ingredients?

If you have questions about ingredients, allergens, or dietary accommodations, we're here to help.

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