Pre-packaged gelato cups perfect for schools, PTAs, offices, or smaller gatherings. Choose your flavors with a 10-cup minimum per flavor…
It All Starts with Premium Ingredients
The foundation of great gelato is great ingredients. We source fresh dairy from local suppliers, import premium chocolates from Europe, and use real fruit purées — never artificial flavors or colors. Every ingredient is carefully selected to ensure the richest, most authentic taste in every batch.
From Madagascar vanilla beans to fresh Maryland strawberries, we believe that quality ingredients make all the difference. That’s why we never cut corners, and why our gelato tastes like nothing else you’ve tried.
The Small-Batch Process
Unlike mass-produced ice cream, our gelato is made in small batches — typically 1 to 2 gallons at a time. This allows us to maintain complete control over texture, flavor intensity, and quality. Each batch is carefully monitored from start to finish.
Our process includes precise temperature control, careful mixing ratios, and traditional Italian techniques passed down through generations. Every step is intentional, and every batch is tasted before it’s approved for serving.
Handcrafted Mix-Ins and Sauces
We don’t just make the gelato base — we also make our own caramel sauces, chocolate ganaches, fruit compotes, and cookie crumbles. This level of detail ensures that every element of your gelato experience is crafted with care.
The Final Freeze
Once the gelato is churned to perfection, it’s transferred to our blast freezer where it’s rapidly frozen to lock in freshness and flavor. This quick-freeze method preserves the creamy texture and prevents ice crystals from forming.
From there, it’s packed into containers, loaded onto our food truck, or prepared for catering events. Every step of the journey is designed to deliver the freshest, most delicious gelato possible.
Why Small-Batch Matters
Making gelato in small batches isn’t just about tradition — it’s about quality control, freshness, and flavor. When you make smaller quantities, you can pay attention to every detail. You can taste every batch. You can adjust recipes on the fly based on seasonal ingredients or customer feedback.
It’s more work, yes. But it’s worth it. Because when you take that first bite of Mike’s Gelato, you’re tasting the difference that care, quality, and craftsmanship make.
When you step up to one of our windows at Mike’s Gelato, you aren’t just ordering a coldtreat; you are taking part in a culinary tradition that spans centuries. While many peopleuse the words “ice cream” and “gelato” interchangeably, the two are worlds apart in texture,history, and craft. As one
We’ve been experimenting in the kitchen, and we’re excited to share our newest flavor innovation — a unique combination you…
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Follow the journey of our ingredients from local farms and specialty suppliers to your gelato cup — quality starts at the source.
Check out where our truck will be serving next — from neighborhood visits to community festivals, school events, and surprise pop-ups across…
